From Béarn's Ossau-Iraty to San Sebastián's pintxos, from Jambon Noir de Bigorre to Catalan crema — three countries, one mountain range, an endless diversity at the table.
L'âme des Pyrénées dans chaque objet — le savoir-faire de ceux qui façonnent la montagne.
50+ products & breweries · AOP · IGP · DO · Artisanal
Cheesemakers, canneries and estates open to visitors — spread along the Via Pirineo route
Petite ferme familiale en agriculture biologique, labellisée Idoki. Fromage gourmand et authentique bio. Visite gratuite du 1er/07 au 30/09, mer. et ven. à 15h sur réservation (2h30).
Discover arrow_forwardJulien a repris l'exploitation paternelle. Dans la famille depuis 1600. Fabrication en estive. Animations tous les jeudis de juillet–août.
Discover arrow_forwardGAEC en altitude (650 m) avec brebis Manech tête noire et rousse, vaches Pirenaika, porcs Kintoa et chèvres. Fromage fermier affiné sur planche en bois de peuplier. Transhumance à Aldaparri.
Discover arrow_forwardOssau-Iraty · AOP · fermier
Discover arrow_forward8 product families · 3 countries · 1 mountain range
The Pyrenees are among Europe's greatest cheesemaking terroirs. Sheep, cow, goat — raw summer-pasture milk, aged in caves or cellars. Ossau-Iraty AOP on the French side, Roncal DO and Idiazabal DO on the Spanish side, Tupi fermented in clay pots in Andorra.
From Jambon Noir de Bigorre AOP (Gascon breed, 20 months of curing) to Jambon de Bayonne IGP salted with Béarn salt, from grilled Basque Txistorra to Aragonese Jamón de Teruel DOP — Pyrenean charcuterie is a science.
Irouléguy AOC, the only appellation of the French Basque Country. Jurançon AOC with notes of honey and exotic fruit. Madiran AOC with its powerful tannat. On the Spanish side, sparkling, saline Txakoli DO and Mediterranean Empordà DO.
23 craft breweries dot the Pyrenees. On the French side, Brasserie Clouque (world N°1 — World Beer Challenge 2024) and L'Aoucataise, brewed with Arreau spring water. On the Spanish side, Ctretze Pirineus (leading volume in the Catalan Pyrenees) and Bidassoa Basque Brewery facing Hendaye. In Andorra, Cerveses Alpha brews at 1,500 m altitude in Arinsal.
Gâteau Basque filled with custard cream or Itxassou black cherry jam (Maison Pariès, 1895). Almond Turrón d'Agramunt. Cinnamon-spiced Crema catalana. Lemon-glazed Rousquilles from Roussillon.
Garbure béarnaise, a peasant soup with goose confit. Pintxos from San Sebastián. Cerdagne's Trinxat (cabbage, potato, bacon). Andorran Escudella. Aragonese Ternasco asado IGP — Pyrenean lamb roasted over embers.
19 markets · France · Spain · Andorra
Festivals, fairs and events · France · Spain · Andorra
Receive our monthly chronicles on Pyrenean terroir and craftsmanship — from France to Andorra. No advertising, just stories and taste.